Question
Download Solution PDFWhich of the following crops is commonly grown in dry, arid areas and requires minimal water?
This question was previously asked in
RPF Constable 2024 Official Paper (Held On 04 Mar, 2025 Shift 1)
Answer (Detailed Solution Below)
Option 3 : Bajra
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Detailed Solution
Download Solution PDFThe Correct answer is Bajra.
Key Points
- Bajra, also known as pearl millet, is a widely cultivated grain in India, especially in dry and arid regions.
- It is a drought-resistant crop that requires minimal water for cultivation, making it ideal for semi-arid and arid climates.
- Bajra is primarily grown in states like Rajasthan, Gujarat, Haryana, and Maharashtra.
- It is a hardy crop with the ability to grow in poor-quality soils and under extreme temperatures.
- Bajra is a rich source of essential nutrients such as iron, magnesium, and protein and is often used as a staple food in regions with limited water availability.
- It has a short growth cycle and can be harvested in 2-3 months, making it a reliable crop for farmers in water-scarce regions.
- In addition to human consumption, Bajra is also used as fodder for livestock, contributing to the agricultural economy.
Additional Information
- Rice
- Rice is a water-intensive crop that requires a significant amount of water for cultivation.
- It is primarily grown in regions with high rainfall or where irrigation systems are well-developed.
- Major rice-growing states in India include West Bengal, Punjab, Uttar Pradesh, and Andhra Pradesh.
- Jute
- Jute is a fiber crop that thrives in warm and humid climates with plenty of water.
- It is mainly grown in the Ganges delta regions of West Bengal, Assam, and Bihar.
- Jute is used to make products like gunny bags, ropes, and mats.
- Wheat
- Wheat is a major rabi crop grown in cooler climates, typically during the winter season.
- It requires moderate water and is cultivated in states like Punjab, Haryana, Uttar Pradesh, and Madhya Pradesh.
- Wheat is a staple food crop and is used to produce flour, bread, and other food products.
Last updated on Jun 21, 2025
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