Identify the group of crops which is grown in Kharif Season in India?

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RPF Constable 2024 Official Paper (Held On 06 Mar, 2025 Shift 2)
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  1. Groundnut and Barley
  2. Gram and Mustard
  3. Urad and Cotton
  4. Jute and Wheat

Answer (Detailed Solution Below)

Option 3 : Urad and Cotton
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Detailed Solution

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The Correct answer is Urad and Cotton.

Key Points

  • Kharif crops are typically sown at the onset of the monsoon season in India, which begins in June, and harvested in the months of September and October.
  • Urad (black gram) and Cotton are important crops grown during the Kharif season due to their suitability for the climatic conditions associated with monsoons.
  • Cotton thrives in regions with high temperatures and moderate rainfall, which are typical during the Kharif season.
  • Urad is a leguminous crop that grows well in the warm and humid conditions during Kharif, particularly in states like Madhya Pradesh, Maharashtra, and Rajasthan.
  • Kharif crops require abundant water and are often dependent on rain-fed agriculture in India.
  • Other major crops grown in the Kharif season include rice, maize, jowar, bajra, tur (arhar), moong, soybeans, and groundnut.
  • The sowing of Kharif crops aligns with the arrival of the Southwest Monsoon, ensuring adequate water supply for their growth.

 Additional Information

  • Groundnut and Barley
    • Groundnut is grown during both Kharif and Rabi seasons, but it is predominantly a Kharif crop due to its dependence on monsoon rainfall.
    • Barley, on the other hand, is a Rabi crop and is sown in winter (October-November) and harvested in summer (March-April).
  • Gram and Mustard
    • Gram (Chickpea) and Mustard are both Rabi crops, which are grown in the winter season and harvested before summer.
    • These crops require cool weather and relatively less water compared to Kharif crops.
  • Jute and Wheat
    • Jute is a major Kharif crop grown in regions like West Bengal, Bihar, and Assam due to high rainfall and warm climatic conditions.
    • Wheat, however, is a Rabi crop and is cultivated during the winter season.
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